Cooking Shift: 8:30-11:30 am
(2-5 Volunteers)
One of the ways in which we provide exceptional value is through the wide range of features that we offer. Our team created them to provide every customer with the best possible experience. Explore some of the main features below, and please get in touch to receive additional information.
GiveAway Shift: 3:30-5:30 pm
(6-7 Volunteers)
In today’s globalized world, chances are you are interacting with people from more than just one country. This is where our multilingual functionality comes into play. Take advantage of this unique capability to expand your reach.
Prep/Set Up Shift: 12:30-3:00 pm
(10-12 Volunteers)
Our customers deserve the highest level of support, and we work tirelessly to maintain those standards. When you choose to work with our team, know that you are consistently choosing quality and excellence. Customer service is at the heart of everything that we do.
Advanced Tech
We are constantly working to improve our offerings and expand upon our technological capabilities. Our expert team of professionals is passionate about developing the most advanced tech on the market. Ready to experience the future? Get in touch.
VOLUNTEER SHIFTS
Cooking Shift
8:30-11:30 am
(2-5 Volunteers)
This shift takes place inside and consists of…
-
Prepping food for cooking
-
Cooking the FNK To-Go Meals: 120-140 meat entrees, 40-50 vegan entrees.
-
Cleaning the stove top, griddle, emptying grease trap, etc. Rest of the cleaning will be done by the next shift.
There are usually 2-5 people on this shift.
Prep/Set Up Shift
12:30-3:00 pm
(10-12 Volunteers)
This shift takes place primarily inside and consists of…
-
Sanitizing surfaces
-
Sorting and packaging produce as needed
-
Organizing produce for bagging
-
Putting items into bags (including a small handout with FNK info)
-
Packing up To Go meals, writing up menu for displays
-
Packing sourdough bread and any additional items to be offered
-
Wiping out fridges and cleaning the stove top
-
Thorough clean up, including bathrooms and sweeping, mopping all floors
Giveaway Shift
3:30-5:30 pm
(6-7 Volunteers)
This shift takes place mainly outside and consists of…
-
Setting up tables (3)
-
Staging the To Go meals and bagged produce to be given out at our 31st street side entrance outdoors
-
Sharing Giveaway items in a safe manner
-
Breaking down tables afterwards
-
Thorough clean up outside and inside the building (including re-sanitizing all surfaces before departure, as well as coolers), finishing any cleaning jobs that were not completed in the earlier shift